I’m still here!! Did you think I abandoned you all? Never! Well maybe some day… but not today!
Instead of boring you all with my 1000+ reasons for not blogging lately, I thought I would steal a page from Sarah‘s book and do a Confessions post. Be warned.. wedding overload coming at you.
So I’ve been struggling on how to start this post for awhile now. Do I just come out and say it? Or do I beat around the bushes and not bring it up? You guys.. I started eating eggs again. And I’m also eating fish. There… I said it.
Whhhew there’s a load off my chest.
It’s VDAY tomorrow! Vday actually sounds pretty dirty.. let’s just stick with Valentine’s Day.
In all the years we have been dating, Grant and I have never really done the big Hallmark Valentine’s Day. Instead of buying big expensive gifts for each other we make homemade cards and make a meal together. This year Grant is tasked with the main course and I have dessert. We’ll probably get a nice bottle of wine and watch a movie. We are SO romantic.
I promised myself I wouldn’t start this post by talking about the weather… but brrrrrrrr. Is it spring yet? I’ve had to work outside a couple times in the past week and oh my goodness… frostbite everywhere.
Since I have zero energy to come up with exciting recipes on my own this week, I decided to let you all inside my fridge. Well, let you peek inside my fridge.. hehe.
Another tofu recipe! Who’s excited!
I actually didn’t mean to bombard you with my tofu mania, I’ve just been holding on to these recipes for awhile and thought they needed some love.
And I want you all to love tofu. So I’m going to post them until every single reader out there is a believer. Oh I’m just pulling your leg.. this is my last tofu recipe for awhile!
Or is it…
Wanna talk weddings today? Great, me too.
It’s been awhile since I have updated you on our wedding planning. Things have been quiet which is starting to freak me out a tad. I like to be organized.. some would say extremely organized, so I am constantly thinking of things I need to do.
I really look forward to breakfast on the weekend. I like to get up early and prepare a delicious breakfast for myself that I don’t have time to do during the week. I mean I guess I COULD make big breakfasts on weekdays, but I usually only leave 2 minutes and I don’t think I could make french toast or banana-pancakes in 2 minutes.
Unless you guys have a recipe for 2-minute pancakes? Hook a sister up.